South Bay Members Celebrate Annual Summer BBQ

Nearly 200 South Bay Members shared a day in the sun, catching up with co-workers and snacking on grilled favorites at Local 21’s 5th annual South Bay BBQ on July 26. Attendees enjoyed tri-tip, sausages, salads, garlic bread and ice cream. Chapter leaders raffled off gift cards and Local 21 swag. Thank you to all those who attended, with a special nod to members who helped set-up, serve food, and clean-up afterwards. Special appreciation for Chef Paul Pascoal and Khoa Vo of the Santa Clara County Engineers and Architects Association for planning and grilling another terrific cookout.